Caledonian Classic & Historic Motorsport Club
Home | About | Events | News| Committee | For Sale | Links

 


At the top of the Turini


Some of the Rally Plates in the pub at the top.


On top of the Alps. La Bonette
See the crews, opposite,  at the top.


The cairn at the top of La Bonette..


Lunch on route in an alpine resort. As you have seen, a lot of eating and drinking was carried out.


Still pretty high up on the Col d'lizorad.


Line up at Val D'isere


And again at Le Saisies ski resort on approach to Sallanches


Train under the Furkapass


Lining up for the Furka train


Top of the Stelvio Pass


NSX pulls in at top of Stelvio



We're going all the way down there. The north side of Stelvio


The Maloja scenery on the way to St. Moritz


The route to St. Moritz had its share of hairpins as well.


The St. Moritz crews find another great place to eat and drink.


It may have been McDonalds, but the wine was great

More photos of the event

Graeme Gallaoway's Anglia
Trans Alpina - 4 to 16 October 2011   (Part 3)
Report by Jim Paterson

Now for the Col bashing

Menton to Briancon -
9th October

Time to set off on our tour of the Alpine passes. Once again the Turini was climbed as we left Menton headung north. That would make four times on this trip, on our way to Briancon. Three more Cols that day, with La Bonette at 2802 metres next. La Bonette is the highest alpine pass, and the air gets thinner at the peak which is not that short of 10000 feet.


It was a beautiful clear sunny day, with a cloudless blue sky above. You really feel on top of the world as every alpine peak around is lower than you.

We met two distressed visitors, one in a camper van which tried the narrow “top loop” and had to do a three point turn. A wrong move and they would be at the bottom of the mountain faster then they thought. The other was a despondent couple in a new Mercedes which had burned its clutch out. Try explaining that location to the AA !

The following cols, Col de Vars at 2109m and Col d'lzoard at 2360m were just as exciting after the challenge of La
Bonette, leading to Briancon where we managed to pick another Ibis with no restaurant. We plumped for hot snacks and washed them down lots of red wine while some took the chance to show their snooker abilities on the pool table.

Briancon to Sallanches - 10th October

Leaving Briancon we headed east over the Col de Montgenerve 1850m on the way to our first border, into Italy, but only for a short time as we crossed back into France to
climb the Col du Monte Cenis at 2083m.

Next on our list was the Col de l'Iseran which had closed several days earlier following heavy snow falls in the Alps. Good news the pass was open but as we climbed the snow line soon appeared and the temperature dropped just as quickly. The Sprite crew pressed on with top down into the low flying cloud to reach the top of the pass, before making a rapid decent into the ski resort at Val D'Isere. The Sprite missed the others who had stopped in Val D'Isere for lunch, though we knew they were there somewhere. Turned out they hid in an underground car park. Must remember the X Ray specs next time! Our final Col for the day was Cormet de
Roselend at 1968m before reaching Sallanches. Meanwhile the sun had returned and we took time out to stop at some of the many ski resorts (yet to start the season) on the way.

Now this was what we wanted in an Ibis, good rooms and a good restaurant with happy helpful staff. A supermarket next door also offered the opportunity to stock up on provisions, red wine, red wine, and oh another bottle of red wine! Tom Dromgoole attempted to withdraw money from the hole in the wall. Not one for modern technology Tom tried one of his three cards, but was not sure which pin went with which card. After two unsuccessful attempts Jim told him to stop or lose the card. We stood there like dummies trying to figure out how to get the card back, when all of a sudden it threw it out. I'm sure the machine said “Pah - Anglais....”

Sallanches to Como - 11th October

This was going to be a long day, 235 miles across four passes. We headed for the Swiss border and over the Col de Montets at an easy 1461m, on the other side of the border the Col de la Forclaz at 1527m was crossed, dropping into a cloud filled valley.. A long run to the Furkapass would have tested the cars at 2431m, but was closed. Fortunately there is a railway right through the mountain and we all jumped on that, with the cars of course! Then we picked up on the almost downhill run to the St. Goddards Pass at 2108m. By now it was a almost a straight run south to Como in northern Italy. Around Como is pretty heavily populated and arriving at rush hour is not the best time.

To add to the misery, neither the Sprite or the Sierra crew had the Tom Tom Italian maps loaded. After driving round in circles for twenty minutes Jim Paterson was forced to do the unmentionable, turn on data roaming and use google maps. My O2 carrier told me that I would be sent a text when I had spent £20, and again at £40, after which I could use data for no extra cost. Thanks for that! No sooner then I had selected Googlemap than a text for £20 appeared. However it did show we were only a mile or so from the hotel. After a few wrong turns we reached the hotel safe and sound and it
The route to St. Moritz had its share of hairpins as well. was one of the better Ibis with a good restaurant. Just what everyone needed after a very long day.

Como to Chur - 12th October

Today we headed back to Switzerland, with an even longer and tougher itinerary. 262 miles and 7 cols to climb, including Gavia and Stelvio. The run up the east side of Lake Como from Lecco to Colico was interesting. Virtually the whole way is tunnelled through the mountainside for over 25 miles. It was warm and humid inside and with the top down on the Sprite a bit “exhaust fumey” By the latter tunnels Tom and Jim were decidedly nauseous and never so glad to head east on the via Stelvio to reach our first col of the day, Passo del Aprica, at 1181m. The Passo del Tonale at 1883m led to the Gavia at 2621, but disaster. The pass was closed and the gates firmly locked. Snow had closed the upper reaches so we had to retrace our steps and head for Bormio and on to the Stelvio, thankfully still open.

 I've read many articles and watched many videos of the run up and over the Stelvio 2757m, but but has to be seen and tried to appreciate the splendour of its 60 hairpins, 48 on the northern side. One of the great passes. We did it the “easy” way, from the south to the north, and met a Hillman Hunter English crew at the top going the other way. A replica of the London Sydney Hunters this Holbay engined giant had several extras. A motorcylce fan to draw the heat away from the exhaust manifold, and water cooling for the twin webers to stop them “gassing”. This “Hi Tech” mod consisted of a pair of windscreen washer jets pointing to each carb, piped to a footpump in the drivers footwell. I was assured it did work. Finally a mod to provide two steering boxes (the left hand and right hand drive devices) linked together to provide extra strength to cope with the hairpins.

The Sprite being the most nimble shot down the north side, all 48 hairpins, with Tom Dromgoole driving. Other cars heard the little cars exhaust popping away and pulled over as Tom practised his Heel and toe all the way down. Watch the video clip.

Everyone that crossed the pass found the experience exhilarating, but we had three more passes to cross before nightfall. Crossing over the border into Switzerland once more we reached Ofenpass 2149m  followed by Fluelapass at 2383m, and just to finish the day Lenserheide on the run into our overnight stop in Chur.

Some of our party who were exhausted from the drive into Como the previous day, took a detour to St. Moritz, missing the Stelvio. They had some great views across the Maloja district in Switzerland

Another Ibis with no restaurant open, but there was a McDonalds nearby so burgers it was to be! On the plus side we did have a walk round the new Range Rover Evoque which the dealer across the road had several, and the fuel station sold very good wine at only a couple of Euro's a bottle. Our group could make their own fun and the Ibis manager was happy for us to eat and drink out own “ration” in his restaurant.


Part 1 - Getting to the start at Reims
Part 2 - Reims to Menton and the Nuit du Mentonnais
Part 3 - The Col Bashing
Part 4 - Through the Black Forest to Nurburgring
Part 5 - Nurburgring and Home



Updated 27 November  2011
Webmaster